Food is the most important aspect of a wedding ceremony which should be taken in to consideration. Normally, food is served by the hotel in the buffet and it will be prepared according to the menu you have selected. Hotels have set menus and you can adjust the menu provided by the hotel according to your requirements .When selecting the menu you have to concentrate on the community you are representing and the different age groups of your guests. It is suitable to include some of the vegetarian dishes and foods such as red rice, salads for the people who control their diets. Ice carvings or other decorations are done by the hotel to make the buffet more attractive.
Wedding Reception Planning » Wedding Location
Wedding Reception Planning » Guest List
Wedding Reception Planning » Table & Seating Arrangements
Wedding Reception Planning » Table Cloths
Wedding Reception Planning » Chair Covers
Wedding Reception Planning » Table Decor
Wedding Reception Planning » Poruwa, Throne & Decorations
Wedding Reception Planning » Oil Lamp
Wedding Reception Planning » Cake/Kiribath Structure
Wedding Reception Planning » Lighting
Wedding Reception Planning » Champaign Fountain
Wedding Reception Planning » Liquor
Wedding Reception Planning » Chasers
Wedding Reception Planning » Music & Entertainment
Wedding Reception Planning » Welcome Drink
Wedding Reception Planning » Food
Wedding Reception Planning » Name Boards
Wedding Reception Planning » Banquet Staff
Wedding Reception Planning » Confetti